Indian Butter Chicken, Jilly-Style

Fry up some chicken thighs in butter, set aside.

Dice up a few onions, and fry them in the butter.

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Add a bunch of garam masala, cumin, cayenne pepper to the onions, and maybe a little olive oil.

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Shred the chicken, throw it in there with a can of diced tomatoes, a can of peas, and a can of tomato sauce.

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After you let the chicken mixture cook for a bit, add a pint of heavy whipping cream and some red food coloring.  Then eat it.  Over rice.

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16 thoughts on “Indian Butter Chicken, Jilly-Style”

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  3. Hey just wanted to give you a brief heads up and let you know a few of the pictures aren’t loading properly. I’m not sure why but I think its a linking issue. I’ve tried it in two different web browsers and both show the same results.

  4. You actually make it seem so easy with your presentation but I find this topic to be really something that I think I would never understand. It seems too complex and extremely broad for me. I’m looking forward for your next post, I will try to get the hang of it!

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