Fry up some chicken thighs in butter, set aside.
Dice up a few onions, and fry them in the butter.
Add a bunch of garam masala, cumin, cayenne pepper to the onions, and maybe a little olive oil.
Shred the chicken, throw it in there with a can of diced tomatoes, a can of peas, and a can of tomato sauce.
After you let the chicken mixture cook for a bit, add a pint of heavy whipping cream and some red food coloring. Then eat it. Over rice.