Posted on November 27th, 2008 in General Information
Gram’s Filling
(Makes two pans full)
4 Loaves white bread
4 cans chicken broth
5 eggs
Chop two bunches of celery and two medium onions.
Fry in two sticks of butter until soft.
Combine everything with lots of salt/pepper, some parsley.
Bake at 350 for one hour.